After a day of steady housework & gardening, I decided to cook up a storm to keep the bellies full & fired up.
& Recipe:
1/2 cup walnuts, roasted & finely chopped
2 tablespoons pine nuts, toasted in a small skillet & finely chopped
1 garlic clove, minced
1/2 cup chopped flat leaf parsley
2 tablespoons butter, melted
3 tablespoons extra virgin olive oil
1/4 cup grated pecorino Romano or Parmesan, plus extra for garnish
Combine & pour into the bottom of a large bowl and add the hot tortellini to the bowl.
& dessert was a Rhubarb and Mixed Fruits Crumble I made:
Himself has lit the fire in the grate & we're going to watch Dr Who while I finished knitting my youngest the other gauntlet. Her she is wearing the one I've finished:
We were in Mullingar last Sunday & saw the poster for the Festival of the Fires. I wish we were going, but we felt like staying at home today & burn our home fires. Happy Bealtaine!
5 comments:
To a walnut fan such as myself, that looks extremely tempting.
Mise, It's very good. And to think I hated nuts as a child, except for peanut butter. Eating nuts in savory dishes, changed all that for me :)
that recipe does really look amazing. my youngest daughter just moved home for the summer. she is a pasta freak, so im sure we will be trying this one
thanks
~laura
oh that recipe looks amazing and well done on the glove! is that the toasty pattern?
i enjoyed your sunday outing so much aden, thank you for letting me tag along! someday i'll come to Ireland.
xo lori
Oh my! That food looks awesome! My son decided that he's vegetarian now, so I might have to try something like that for him.
The gauntlet is great!
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